DESCRIPTION

Welcome to Pork on a Fork BBQ, a culinary gem nestled in Phoenix, AZ, where smoke meets flavor in the most delightful way. Located at 1515 W Deer Valley Rd, this barbecue haven is a must-visit for anyone serious about savoring traditional BBQ meats. With a phone call to +1 623-434-1794, you can easily place an order for an unforgettable feast.

The heartbeat of Pork on a Fork BBQ lies in its commitment to serving quality dishes that leave a lasting impression. Customers rave about the delicious offerings, with Ashlyn Duncan highlighting a Father's Day feast featuring juicy chicken, succulent pork, tender brisket, and mouthwatering ribs. The variety, including BBQ beans, mac and cheese, and a sweet, mild barbecue sauce, is sure to please even the most discerning palate.

And it's not just about the food—Frank Gomez emphasizes the inviting atmosphere that welcomes all. From the moment you arrive, the enticing aroma of smoked meat beckons you inside. The brisket bowl, packed with juicy brisket alongside jalapeno fries and coleslaw, is a standout, proving that each dish is crafted with care. Pairing your meal with a sweet tea adds to the complete BBQ experience that Pork on a Fork BBQ promises.

While friendly service is often a given in a family-run establishment, the staff here elevate the experience. David Ang tells of a humorous order-taker who brightened his visit, making even newcomers feel at home. The industrial vibe complements the hearty fare, while the decor strikes a perfect balance between charm and casual dining.

For a first-time visitor, the big portions, particularly the Big Boy dish, are undoubtedly worth a try. As Lawrence Machado recommends, this dish encapsulates the essence of what Pork on a Fork BBQ stands for—an invitation to come back with friends for more. It’s this communal spirit around shared meals that makes dining here not just about food, but about building memories.

All in all, Pork on a Fork BBQ is more than just a restaurant; it's an exploration of barbecue culture that captures the heart and soul of southern cooking. So whether you're picking up meals for a party or dining in with family, the tasty offerings and warm atmosphere will undoubtedly make your experience unforgettable. Come savor the flavors and immerse yourself in the BBQ tradition—your taste buds will thank you!

Accessibility

Wheelchair accessible entrance Wheelchair accessible parking lot Wheelchair accessible restroom Wheelchair accessible seating

Service options

No-contact delivery Offers delivery Onsite services available Offers takeout Serves dine-in

Popular for

Popular for lunch Popular for dinner Good for solo dining

Offerings

Serves beer Serves comfort food Quick bite Serves vegetarian dishes

Dining options

Serves lunch Serves dinner Catering Counter service Seating

Amenities

Restroom Wi-Fi Free Wi-Fi

Atmosphere

Casual Cozy

Crowd

Family-friendly Good for groups Popular with tourists

Planning

Doesn't accept reservations

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Children

Good for kids High chairs available Kids' menu

Parking

Free parking lot Free street parking Usually plenty of parking

Meals And DrInks

Small Picnic Pack

$US$99.00

Pork Slider

$US$9.49

Chicken Slider

$US$9.49

Banana Pudding

$US$5.99

Caramel Pretzel Brownie

$US$5.99

OpenIng Hours

  • Monday
    Closed
  • Tuesday
    11:00 AM - 6:00 PM
  • Wednesday
    11:00 AM - 6:00 PM
  • Thursday
    11:00 AM - 6:00 PM
  • Friday
    11:00 AM - 8:00 PM
  • Saturday
    11:00 AM - 8:00 PM
  • Sunday
    11:00 AM - 3:00 PM

LOCATION

Reviews

  • Ashlyn Duncan

    7 months ago

    The food was delicious! We ordered online and picked it up for a party of 6. Being that it's Father's Day weekend, we were worried that they might be out of things by 6 pm (they weren't!). We tried chicken, pork, brisket, ribs, BBQ beans, mac and cheese, mashed potatoes, cornbread, and macaroni salad. Everything was tasty. I really enjoyed the sweet and mild BBQ sauce, mustard, and golden BBQ. Yum! Veronica, thank you for recommending the ribs. It was nice to meet you, and I'm so glad we finally tried Pork on a Fork!

  • Frank Gomez

    7 months ago

    Happen to see Pork on a Fork as I was dropping off my work truck for repairs. You won't mistake this place for your average BBQ restaurant. You can smell the flavor in air! . I had the brisket bowl. Portion is perfect. Brisket was juicy and tender along with beans jalapenos fries and coleslaw. And you can't go without a sweat tea! You guys gotta try this place!! Service and staff are super friendly and helpful!

  • Reyna Hertenstein

    7 months ago

    Amazing place to eat some good BBQ food. The staff is friendly and the food is delicious! The only thing that would be better is if they made more cornbread. They were out of cornbread when I got there.

  • Lawrence Machado

    7 months ago

    My boy and I came to this spot for thr first time and wow!!! ORDER THE BIG BOY if it's your first time! We will be back with the crew!

  • David Ang

    7 months ago

    Took my Aunt and her husband to try the BBQ. We had a little trouble finding the place. It smelled delicious before we even walked in. And, once inside, it smelled like heaven. The lady taking the orders was super funny and helpful, she was making everyone laugh. Even though the seating area has an "industrial vibe" it was still pleasant, and the decor was perfect for a BBQ place. The food came quickly, and it was so good and tender. The regular sauce was great, and so was the cornbread. This food reminded me of some of the great food I had during a recent trip to Houston. I even bought one of the funny T-shirts, it says, "World's Worst Vegan" on it.

  • Jophiel Silvestrone

    7 months ago

    Awesome BBQ joint! You can smell the smoke when you walk in and the options are delectable. Got the sampler platter Big Boy with all 4 meats and they were all incredible! Sides are on point and the 3 bbq sauces at the table add such a great kick. Highly recommended! Will be back soon!!

  • Marty Guthmiller

    7 months ago

    I have been working down the street from them and eating there for years. The food is always awesome and the people friendly. The only down side is sometimes the lines get long but that's what happens when the food is good. Enjoy

  • Janelle

    7 months ago

    On the hunt for some amazing BBQ today and we hit the jackpot when we walked into Pork on a Fork. If I’d of just been driving by I might of missed this place located amongst an industrial park. Lucky for me I knew where I was headed. Good news for you if you are a passer by they have many signs near the street to hopefully get some customers. Parking lot size is decent and we didn’t have an issue. Once inside we were greeted instantly. I will admit I was a bit taken aback by the guy standing right in front of the entry ready to take an order; not behind a counter, but quite literally at the entrance. There is a good size menu on the wall above to help you choose. My eyes instantly locked on the Midwest Monster sandwich, it included shredded pork and brisket, included coleslaw and jalapenos, yes please. They have a regular size or a mini, I chose the mini. It came with two sides so I chose green beans and coleslaw. My husband chose the Big Boy meal which includes all four meats and two sides. He added Mac n cheese and baked beans. We were given a number and told they would bring everything to us. There is a fountain drink station up front then from there there is a hallway that leads you to a good size seating area. This is definitely a happening lunch spot. Everyone was all smiles and seemed to be enjoying themselves. Our food arrived quickly from who’d I assume was either the owner or manager. He was awesome, friendly and we even laughed at his comment about my husband daring to wear a white shirt into a bbq place. (Good news he didn’t spill a thing) . Not only did everything smell divine, but it was all so delicious. I can’t even put my finger on what was our favorite because we loved it all. I’d say front runners were the brisket which was still moist, Smokey flavor and every bite was phenomenal. I love pulled pork sandwiches, but this new take with the monster was what I didn’t know I’f been missing. The kick from the jalapeno and added brisket was amazing. The green beans by far were our fave, followed up by the coleslaw, baked beans then Mac n cheese. All were great, but we found the green beans best. We also noticed a pic with the owner and guy fieri from Diners, Drive in and Dives. The vibe was great, clean place, fast and friendly service and the food was too notch. We’re already talking about going back and trying so much more! My only regret it I didn’t have any left overs ha ha .

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